Human & Rousseau

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Latest Releases

Winterkos in Provence | Food & Drink

Marita van der Vyver

Marita’s large family loves eating, and they eat according to the seasons to save money, time and effort – and for optimal taste and enjoyment. This book showcases their winter recipes, adjusted so that any South African can make them with local ingredients. All the dishes are given a special something, from yellow saffron and a variety of spices, to lemon juice and zest, good vinegar and a bit of wine, a range of...

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Huisgenoot Wenresepte 1 (2014) | Food & Drink

Annette Human

A repackaging of an old favourite with a modern design and new photographs. This is the ideal book for those looking for recipes that are economical, easy to...

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Coming Soon

Maak Vyf: 1 Bestanddeel = 5 Resepte | Food & Drink

Heleen Meyer

Maak Vyf contains simple, easy recipes based around familiar ingredients, each one of which is used in five different ways.    The book focuses on a selection...

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Make Five: 1 Ingredient = 5 Recipes | Food & Drink

Heleen Meyer

MAKE FIVE contains simple, easy recipes based around familiar ingredients, each one of which is used in five different ways.    The book focuses on a...

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Siobhán van die sirkus | Young Adult Fiction

Jaco Fouché

This is a coming of age story about Siobhán, a somewhat rebellious teenager who decides to join a circus school during the holidays – to get out of her everyday...

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Lotta se lewe: bendes, swape en skape | Children's Fiction

Alice Pantermuller

Lotta Liebenberg is back! The quick-witted ten-year-old masters her second adventure with lots of wit, an explosion of crazy ideas and the support of her great...

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Latest News

Author Focus

Carina Truyts

Carina Truyts is a young food enthusiast. She was born in Cape Town but grew up in Lesotho, Bloemfontein and Pretoria. She featured regularly on kitchen...

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