Human & Rousseau

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Latest Releases

Een maal | Food & Drink

Johnny Hamman

Johnny shares recipes for the food he serves his friends, for his flamboyant dinner parties and for city food. He talks about his ideas regarding food with sincere passion. He also shares the food he first discovered at his mother’s table; family fare – and reinvents it with a twist to make it his own. This book will inspire anyone with its ideas.

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Carmen's Best Recipes | Food & Drink

Carmen Niehaus

Carmen Niehaus knows South African food. After 25 cookbooks and 27 years as food editor of Huisgenoot and You magazines, she is one of the country’s most...

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Die Huis van Rye | Food & Drink

- Nataniël

Nataniël's love of style and good food is renowned – now his top 100 recipes have been gathered in this fabulous new cookbook. His fame as a foodie has grown...

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Coming Soon

Die Goorgomgaaitjie (10de verjaardaguitgawe) | Children & Youth

Axel Scheffler , Julia Donaldson

Celebrate 10 years of the classic story with this special anniversary edition. Loved by millions of children throughout the world, this second adventure in the...

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Suster Lilian se gids tot swangerskap, geboorte en ouerskap | Family & Health

Lilian Paramor

Sister Lilian is a trusted midwife with extensive experience of pregnancy, birth and parenting. In this comprehensive guide she addresses the most important...

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Latest News

06 November 2015
Best Newcomer at the Sunday Times Cookbook Awards

Human & Rousseau are proud to announce that Mariana’s Country Kitchen was named the Best Newcomer at the Sunday Times Cookbook awards

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07 October 2015
SuzelleDIY-Book Launch

DIY with a humorous twist. Suzelle gives us hints for household chores, your car, living green, enjoying a braai and limiting the hours in the kitchen.

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Author Focus

Kerneels Breytenbach

Cornelius (Kerneels) Tobias Breytenbach was born on 13 April 1952 in Johannesburg. He matriculated from Alberton High School. In 1975 he completed his...

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