Human & Rousseau

Sign up for our newsletter!
Bookmark with...

Latest Releases

Lekker vir later Plus! | Food & Drink

Annette Human

The South-African A–Z of preserving, with hundreds of recipes for jams, jellies and preserves as well as biltong, rusks and fruit cake. Learn how to make pestos and even to make your own beer from different fruit.

Read more...

Shadow Self | General Fiction

Paula Marais

No mother is perfect . . . In jail I have a lot of time to think, and I don’t always have control over where my mind wanders. A lot of the time, and...

Read more...

Kondensmelk: Almal se gunsteling | Food & Drink

Cleta Joannou

Most people have a soft spot for condensed milk and this book would make them very happy, with more than 100 recipes to choose from. It contains everything that...

Read more...

Coming Soon

Yum-Mo: Vrolike, vars resepte vir beginners en studente | Food & Drink

Carina Truyts

Quick, healthy and wholesome recipes for students, young adults and beginner cooks  ...

Read more...

The Road of Excess | General Fiction

Ingrid Winterbach

Die benederyk, the Afrikaans edition of this novel, was awarded the M-Net Prize in 2011. The novel has been translated into English by award-winning author and...

Read more...

Latest News

Author Focus

Christiaan Bakkes

Christiaan Mathys Bakkes was born on August 3 1965 in Vredenburg on the West Coast. He matriculated in 1983 at the Pro Arte Art School in Pretoria....

Read more...