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'n Mondvol lekker | Food & Drink

Peter Veldsman

Create the perfect platter of snacks for any occasion with 'n Mondvol lekker.

This outstanding complete compendium of recipes for small snacks has something for any time of day or night. The content is diverse and comprehensive, with more than 300 recipes.

It is a never-ending source of inspiration with its recipes and ideas to suit any taste and any occasion – sundowners, office parties, something to nibble on in front of the TV, around a fire or on a picnic.

The offerings range from the humble and easy-to-prepare such as spice nuts and meatballs, to the more sophisticated such as parsnip brûlée, mussels with potato salad, chickpea chips, and duck liver and rooibos parfait.

Various delicious recipes for homemade breads offer the basis for savoury butters, spreads and pâtés.

There’s even a chapter about kickers and cups – snacks served in cups and glasses for a stylish twist. And the collection wouldn’t be complete without old favourites like stuffed eggs and sausage rolls, crudités and samoosas, all as Peter Veldsman would prepare them, with taste and panache.

Also available in English, Blissful Bites.

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'n Mondvol lekker | Food & Drink

Author: Peter Veldsman
Category: Food & Drink
ISBN: 9780798151627
Date Released: 25 October 2010
Price (incl. VAT): R 310.00
Format: Soft cover, 172pp

About this author

Peter Veldsman

Peter Veldsman is one of South Africa’s food gurus. He was food editor at SARIE for 16 years and owns the well-known Emily’s Restaurant in Cape Town’s V & A...


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