Halfaampieskraal vier fees | Food & Drink
Maia du Plessis , Simon Scarboro
Also available in English: Halfaampieskraal Celebrates
A visual feast of food, friendship and festivities on a South African farm.
When the red star adorns the sign to the farm the neighbours know that something is being celebrated. Off a dirt track, nestled in the Overberg in the Southern Cape and surrounded by a tapestry of fields, lies Halfaampieskraal: a 250-year-old working farm on which the old barns have been transformed into guest suites and the Cuban-inspired Club Havana.
Halfaampieskraal vier fees chronicles the recipes, the life, décor, parties and homespun wisdom of this special place.
Jan-Georg Solms (from Halfaampieskraal), Simon Scarboro (photographer), Cobus Geldenhuys (chef at Halfaampieskraal) & Maia du Plessis (author)