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Cooking for Crowds | Food & Drink

Callie Maritz , Mari-Louis Guy

Gourmand World Award 2013 Best Entertainment Book

The more, the merrier.
This book is for anyone who has to serve a large gathering of friends, family or formal acquaintances. It covers every type of occasion, from dinner parties or early evening canapés to weddings, huge barbecues – and even funerals. One chapter deals with school or sport camps, with recipes for anything from 25 to 100 kids.
From starters to desserts, the recipes serve 12, 25 or 50 lucky people. 
With loads of advice and numerous practical tips for working with large quantities of food, cooking for a hungry hoard has never been as simple. 
The delectable recipes include:
Breakfast, brunch and light lunch
By hand or by fork
Dinner parties
Funeral food
One dish wonders
Wedding bells and family celebrations
Camping kids
Extreme cuisine

Also available in Afrikaans: Onthaal op groot skaal


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Cooking for Crowds | Food & Drink

Author: Callie Maritz , Mari-Louis Guy
Category: Food & Drink
ISBN: 9780798159449
Date Released: 20 June 2013
Price (incl. VAT): R 275.00
Format: Soft cover, 192pp

About this author

Callie Maritz , Mari-Louis Guy

  The sixth offering by the sibling duo Callie Maritz and Mari-Louis Guy. They have written Cakes to celebrate love and life, Cakebread, pudding and pie, Make...

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