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Maak Vyf: 1 Bestanddeel = 5 Resepte | Food & Drink

Heleen Meyer

Maak Vyf contains simple, easy recipes based around familiar ingredients, each one of which is used in five different ways. 
 
The book focuses on a selection of everyday ingredients such as canned fish, chicken fillets, eggs, pasta, rice, dried beans, butternut and tomatoes, to name just a few.
 
The recipes range from quick meals, side dishes and salads to entrees and light meals. There is even a tasty treat here and there. 
 
The last section contains basic recipes that can be used in five different ways, such as bread dough, cake batter, biscuit dough and mince. 
 
The book will encourage people to make healthy dishes for the whole family. 
 
It also contains tips for compost heaps and earthworm farms – perfect for the “green era” in which we live.

Also available in English: Make Five
 

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Maak Vyf: 1 Bestanddeel = 5 Resepte | Food & Drink


Author: Heleen Meyer
Category: Food & Drink
ISBN: 9780798165310
Date Released: 21 July 2014
Price (incl. VAT): R 310.00
Format: Soft cover, 192pp

About this author

Heleen Meyer


Heleen Meyer is already a household name thanks to her cookbooks, articles, TV appearances and popular weekly radio feature on Radio Sonder Grense. She is...

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