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More: Allergen Free Cooking (for kids and adults) | Food & Drink

Sylvie Hurford

The perfect book for helping to prevent and manage allergies in children. Sylvie Hurford, shows how you can delay children's exposure to allergens, allowing the body to mature enough to process the agents of incipient allergy. Informative and beautiful, this book appeals to all senses.

Yummy recipes such as celebration cake,  carob muffins and much more will assist mothers to treat their young. Also included are chapters for sleep time and for the ill.

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More: Allergen Free Cooking (for kids and adults) | Food & Drink

Author: Sylvie Hurford
Category: Food & Drink
ISBN: 9780798168304
Date Released: 20 June 2015
Price (incl. VAT): R 345.00
Format: Soft cover, 192pp

About this author

Sylvie Hurford

Sylvie has a wide print and social media following, as well as prominence as a TV personality, inspiring women to break the mould by promoting liberating new...


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