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Nog ’n voorskoot | Food & Drink

Herman Lensing

This user-friendly cookbook is divided into 10 chapters according to the ingredients that most influence Herman’s life and cooking. Herman uses quality ingredients and innovative methods to reduce time spent in the kitchen. A food personality to take note of.

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Nog ’n voorskoot | Food & Drink


Author: Herman Lensing
Category: Food & Drink
ISBN: 9780798168328
Date Released: 15 September 2015
Price (incl. VAT): R 345.00
Format: Soft cover,192pp

About this author

Herman Lensing


Since 2009, Herman has been food editor of the top Afrikaans women’s magazine, Sarie, and is the youngest food editor Sarie has ever had. Herman’s...

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