Duinhuis | Food & Drink
Isabella Niehaus
In Duinhuis Isabella Niehaus invites you to come and join her at her table on the Dune in Langebaan. Find out where her food philosophy stemmed from and who influenced her career in food. The cookbook includes her famous recipes for Dune mussels and oysters as well as many dishes like Spanish flatbread, tarte tatin and coq au vin, recipes she discovered while travelling abroad. With many contributions by foodies,...
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