Human & Rousseau

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Latest Releases

The South African Vegan Cookbook | Health, Dieting & Wholefood Cookery

Leozette Roode

The South African Vegan Cookbook celebrates the amazing nutritional value, improved health and increased energy that a life with botanicals bring. Equipped with this book, everyone can make delicious plant-based dishes part of their daily life. With 80 fuel and fun-packed meals for the whole family, recipes for smoothies and local favourites as well as elegant dining ideas to inspire this cookbook will become a...

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Daar is 'n engel in my koskas | Food & Drink

Willie Strauss

In Daar is 'n engel in my koskas, a food memoir, Willie Strauss relives the best traditions of growing up. He changes old favourites like milktart and flapjacks...

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Emma en die middernagman | Children & Youth

Marianna Brandt

Kosterkloof's new headmistress seems really nice. Emma especially loves her new teacher's cat and her litter of kittens that come to live with them in the...

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Coming Soon

Latest News

06 November 2015
Best Newcomer at the Sunday Times Cookbook Awards

Human & Rousseau are proud to announce that Mariana’s Country Kitchen was named the Best Newcomer at the Sunday Times Cookbook awards

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07 October 2015
SuzelleDIY-Book Launch

DIY with a humorous twist. Suzelle gives us hints for household chores, your car, living green, enjoying a braai and limiting the hours in the kitchen.

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Author Focus

Irma Venter

Irma Venter is a journalist at a media company in Johannesburg. She has received several awards for her work, including three Pica awards for trade and...

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